Flank Steak Rice That Will Make Everyone's Mouth Water
The combination of rice with flank steak It is a true explosion of flavors, ideal for those looking for a tasty dish, easy to make and that impresses with its aroma and texture.
This dish is the perfect choice for a family lunch or any special occasion.
A skirt steak, known for its softness and strong flavor, mixes perfectly with rice, creating a complete meal full of flavor.
Next, we will show you how to prepare this incredible dish, its variations and essential tips to make everything even tastier.
Benefits of choosing flank steak
A skirt steak It is a cut of beef highly appreciated for its juiciness and intense flavor.
Despite being considered a secondary cut, it has a soft texture, ideal for grilling, roasting and, of course, for combining with rice.
Furthermore, flank steak has the perfect balance between meat and fat, which helps to enhance the flavor of dishes.
Why choose rice with flank steak?
The mixture of rice with flank steak It is a smart choice for those looking for a nutritious, protein-rich meal.
Rice provides the carbohydrate base, while flank steak provides the protein content necessary for a balanced meal.
This dish is an excellent option for both everyday meals and special occasions, such as weekend lunches or family dinners.
How to prepare rice with flank steak
Necessary ingredients
To prepare this recipe rice with flank steak, you will need some simple and easy to find ingredients. Check out the following list:
- 500g of flank steak (cut into strips or cubes)
- 2 cups of rice (your preference)
- 1 chopped onion
- 2 cloves of garlic, chopped
- 1 seedless tomato, chopped
- 1 red pepper, chopped
- 1/2 cup chopped parsley and chives
- Salt and black pepper to taste
- Olive oil for sautéing
- Water or meat broth (to cook the rice)
Step by step preparation
- Preparing the flank steak: In a large pan, heat the olive oil and add the pieces of skirt steak to brown. Season with salt and black pepper to taste. Let it cook until the meat is golden brown and set aside.
- Sautéing the rice: In the same pan, add a little more olive oil and sauté the onion and garlic until golden. Add the tomato and pepper and sauté for a few more minutes.
- Cooking the rice: Add the rice to the pan and stir well so that it absorbs the flavor of the stew. Add water or beef broth in the amount needed to cook the rice (about 4 cups of liquid for 2 cups of rice). Adjust the salt if necessary.
- Mixing the skirt steak: When the rice is almost cooked, add the pieces of skirt steak Add the gilthead to the pan and mix gently. Let it cook for a few more minutes so that the flavors integrate.
- Finishing: Turn off the heat and add the chopped parsley and chives to give a fresh and colorful touch to the dish. Your rice with flank steak It's ready to be served!
Variations of the flank steak rice recipe
Adding vegetables
An interesting variation to make the dish even more complete is to add vegetables to the rice with flank steak.
Options such as diced carrots, fresh peas or even zucchini can be incorporated during the preparation of the rice.
This adds color, texture and nutritional value to the dish, making it even healthier and tastier.
Use of special seasonings
Another way to give a special touch to rice with flank steak is to experiment with seasonings.
Using spices like smoked paprika or even a touch of curry can transform the flavor of the flank steak.
Additionally, herbs like rosemary or thyme go very well with the flavor of meat and rice.
Rice with flank steak and beans
If you are looking for an even more complete and nutritious dish, you can add bean to the recipe.
Cook the beans separately and, at the end, mix them with the rice with flank steak. This creates a typical Brazilian dish, full of flavor and that pleases everyone.
Beans also increase the fiber content of the meal, making it more nutritious.
Tips for perfect rice
Choosing rice
So that the rice with flank steak get the ideal texture, it is important to choose the right type of rice.
Agulhinha rice is the most used in traditional recipes, as it is loose and easy to prepare.
However, you can also opt for brown rice if you want a healthier option, or arborio rice if you prefer a creamier texture.
Cooking at the right point
One of the secrets to a rice with flank steak perfect is not letting the rice cook too much.
It should be “al dente”, that is, cooked but still firm. This way, the dish will not get soggy and will have a much more beautiful presentation.
Homemade beef broth
If you want to take your recipe to the next level, use homemade meat broth instead of water to cook rice.
This will intensify the flavor of the dish, giving it a gourmet touch. To make the broth, you can use the flank steak bones, along with vegetables and seasonings, and let it boil for a few hours.
The result is a rich, flavorful broth.
Perfect side dishes for flank steak rice
Green salad
One green salad fresh is the ideal accompaniment to the rice with flank steak. Lettuce, arugula and watercress, seasoned with olive oil and balsamic vinegar, balance the meal and bring lightness to the dish.
Crunchy stuffing
For those who like a more complete meal, a crispy farofa is a great option to accompany the meal. rice with flank steak.
Farofa can be made with toasted cassava flour and enhanced with bacon, onion and eggs.
The crunchiness of the farofa complements the tenderness of the meat and rice, creating a perfect combination.
Vinaigrette
O vinaigrette It is also a classic side dish that pairs well with rice with flank steak.
The freshness of the vinaigrette, made with tomatoes, onions, peppers, vinegar and olive oil, contrasts with the flavor of the meat, making the meal lighter and tastier.
Final tips for an irresistible dish
The preparation of a good rice with flank steak It goes beyond following the recipe. It's important to choose quality ingredients, from the rice to the meat.
Furthermore, the cooking time of the flank steak directly influences the final flavor of the dish. The slower the meat is cooked, the more tender and juicy it will be.
Also invest in the presentation of the dish. A rice with flank steak Well served and decorated with fresh herbs or colorful side dishes makes all the difference when it comes to impressing your guests.
With these tips and recipes, rice with flank steak It will become one of your favorite dishes to serve at special lunches and dinners. Try different variations and find out which one is your favorite!
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