Simple and Irresistible Ninho Giant Milk Candy Recipe

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The Giant Milk Chocolate Candy recipe is perfect for those who love a delicious and easy-to-make sweet treat. This candy is an irresistible dessert that combines the creaminess of milk chocolate with the crunchiness of chocolate. Ideal for parties, gifts or simply to sweeten the day. Let's learn how to make it!

Required Ingredients

To prepare the Giant Milk Chocolate, you will need the following ingredients:

  • For the filling:
    • 2 cans of condensed milk
    • 2 tablespoons of butter
    • 1 cup of powdered milk (Ninho Milk)
    • 1/2 cup of cream
  • For the topping:
    • 500g milk or semisweet chocolate
    • 1 tablespoon coconut oil (optional)

Preparing the Filling

  1. Initial Mix: In a saucepan, add the condensed milk and butter. Place over low heat and stir continuously until it starts to come away from the bottom of the pan.
  2. Incorporation of Milk Powder: Add the powdered milk and continue stirring until well combined. This will help give the filling a creamier, more flavorful texture.
  3. Adding the Cream: Add the cream and mix until you get a creamy, smooth consistency. This will make the filling lighter and easier to spread.
  4. Cooling: Turn off the heat and let the filling cool completely. This step is crucial to ensure that the filling does not melt the chocolate when assembling.

Melting the Chocolate

  1. Preparation: Chop the chocolate into small pieces and place in a microwave-safe container.
  2. Microwave: Melt the chocolate in 30-second intervals, stirring after each interval until it is completely melted and smooth. You can also melt it in a double boiler if you prefer.
  3. Coconut oil: If desired, add a tablespoon of coconut oil to make the chocolate shinier and easier to handle. This also helps the chocolate flow during assembly.

Assembling the Giant Nest Milk Chocolate

  1. Shape Choice: Choose a silicone mold or a regular mold lined with parchment paper. Silicone molds are easier to unmold.
  2. First Chocolate Layer: Pour a layer of melted chocolate into the pan, covering the entire surface. Use a spoon or brush to make sure the chocolate covers the sides well.
  3. First Layer Cooling: Place the mold in the freezer for about 10 minutes or until the chocolate sets.
  4. Adding the Filling: Remove from the freezer and add the nest milk filling, spreading it evenly. Make sure the filling is well distributed for a uniform texture when cutting.
  5. Final Chocolate Layer: Cover the filling with the remaining melted chocolate, sealing the edges well. This prevents the filling from leaking out when you cut the chocolate.
  6. Final Cooling: Return to the freezer for another 20 minutes or until the candy is completely firm.

Unmolding and Serving

  1. Unmolding: Once the chocolate is firm, carefully unmold it. If you used parchment paper, gently remove it.
  2. Waiting Time: Let the chocolate sit at room temperature for a few minutes before cutting. This prevents the chocolate from cracking when cutting.
  3. Serving: Cut the chocolate into generous slices and serve.

Tips and Variations

  • Adding Dried Fruits: You can add pieces of dried fruit or nuts to the filling for a special touch. Fruits like apricots and walnuts go well with the flavor of the powdered milk.
  • Variety of Chocolates: Use white chocolate or a combination of chocolates to vary the flavor and appearance. Also experiment with chocolates with different percentages of cocoa.
  • Smaller Candy: If you prefer, you can make smaller chocolates using chocolate molds. This is ideal for giving as gifts or serving at parties.

Storage and Conservation

  • Conservation: Store the chocolate in an airtight container in a cool place for up to a week. This ensures that the chocolate maintains its texture and flavor.
  • Avoid Heat: Avoid exposing the chocolate to heat so that the chocolate does not melt. On very hot days, it may be necessary to store it in the refrigerator.

Conclusion

Making a Giant Milk Chocolate Candy is a delicious way to surprise your family and friends with an irresistible homemade sweet treat. With simple ingredients and easy-to-follow steps, you'll be enjoying this delight in no time. Try this recipe and add your own personal touch to make it even more special.

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