Easy Recipe for Crispy on the Outside, Soft on the Inside Dumplings
Few flavors are as comforting as a well-made bolinho de chuva. Simple, quick and unforgettable.
Perfect Pudding with Yogurt and Condensed Milk
These small pieces of fried dough carry stories, childhood memories and, of course, a flavor that spans generations. How to prepare them? Nothing complicated, but with secrets that make all the difference.
And today you will learn how to make the best ones rain cakes that you have already tried. Ready to start?
Basic and Affordable Ingredients
Be prepared: you don't need anything fancy for this recipe.
- 2 fresh eggs
- 1/2 cup refined sugar
- A pinch of salt (yes, it is essential)
- 1/2 cup whole milk
- 2 cups of sifted wheat flour
- 1 tablespoon baking powder
- Oil for frying (enough quantity for dipping)
- Powdered sugar and cinnamon for the finishing touch
A small list, right? Yes, but the result is surprising.
Step by Step for the Perfect Rain Cake
Follow each step carefully. Success is in the details.
Step 1: Mix and Incorporate
In a deep bowl, beat the eggs with the sugar. The goal? To create a slightly creamy mixture. Then add the milk and a pinch of salt. Stir well. Now comes the secret: add the wheat flour little by little. This prevents the dough from becoming heavy or lumpy. Finally, add the chemical yeast and stir gently.
Step 2: Prepare the Oil
Heat the oil in a deep pan. The trick? Test the temperature with a small piece of dough. It should brown slowly, not burn in seconds.
Step 3: Fry with Patience
Using a spoon, take small portions of the dough and place them in the oil. Fry until the balls are golden brown, turning them so that they fry evenly. Remove with a slotted spoon and place on paper towels.
Step 4: Sprinkle and Serve
While still hot, sprinkle with sugar and cinnamon. The aroma is irresistible. The taste? Even more so.
Small Details that Make a Difference
- Oil temperature control: too hot burns; cold soaks.
- Special touch on the dough: add orange or lemon zest. It enhances the flavor and adds freshness.
Vary the sprinkles: try cocoa powder, vanilla sugar or even shredded coconut
The Vegan Rain Cake
If you're looking for an inclusive version, it's possible. With simple substitutions.
- 1 cup of wheat flour
- 1/2 cup sugar
- 1 teaspoon of baking powder
- 1/2 cup plant-based milk
- 1 tablespoon of oil
Prepare as the traditional recipe. The result? Surprisingly delicious.
Fun Facts About Bolinho de Chuva
Where does this Brazilian recipe come from? It is believed to have its roots in adaptations of European dishes, simplified here. And the name? It comes from rainy days, when families would stay home and use what they had in the pantry to create something special.
Bolinho de chuva is not just food. It is memory, comfort, love.
Exploring a Healthier Version of Bolinho de Chuva
Frying. This word can cause two distinct feelings: love and fear. While many people love the unmistakable flavor that oil provides, others prefer to avoid it for health or practical reasons.
What if there was an alternative that preserved flavor while eliminating excess fat? There is! This is where air fryer, a tool that transforms traditional recipes into lighter versions, without losing their charm.
Why Choose an Air Fryer?
The reason is simple but powerful: health. Without immersion in oil, the dumpling becomes significantly lighter, ideal for those seeking a balanced diet. In addition, there is an undeniable advantage: practicality.
Imagine making dumplings without oil splashing all over the kitchen. Without the strong smell of frying permeating the room. This is possible with air fryer.
But the real magic lies in the result. Although not as crispy as traditional dumplings, the air fryer version wins you over with its balance: a lightly golden exterior with a soft and aromatic interior. It's irresistible.
Step by Step: How to Make Dumplings in the Air Fryer
Preparation is simple, but requires attention. After all, every detail makes a difference.
- The dough, the heart of the cake
Prepare the dough as in the traditional recipe: mix the ingredients until you get a smooth cream. The secret here is to keep it light — don't beat it too much. - Careful modeling
Shape small balls with lightly greased hands. Why? To prevent the dough from sticking and to maintain a perfect shape. - Preheat smartly
Before you begin, heat your air fryer to 180°C. This step, although simple, is crucial. A uniform temperature ensures flawless cooking.
The decisive moment: baking
Place the balls in the basket, leaving space between them so that the hot air can circulate. Set the oven for 8 to 10 minutes and turn the balls over halfway through. This is where the transformation happens.
Creative Ideas to Innovate
If you think that the bolinho de chuva is already perfect on its own, you're right. However, a few adaptations can transform this recipe into something surprising.
- Stuffed dumplings
Add a piece of guava paste or dulce de leche to the center before baking. Imagine the explosion of flavors when the filling melts. - Salty version
Yes, it is possible! Replace sugar with salt in the dough and add seasonings such as grated cheese or fine herbs. It's a snack that surprises on any occasion.
Special coverages
Forget the conventional. Vanilla frosting, chocolate ganache or even a touch of fleur de sel take cupcakes to another level.
Now you know everything to prepare the best rain cake recipe. Don't underestimate the simplicity of this delight: it has the power to transform an ordinary day into a special moment. Enjoy!
Share this recipe with your loved ones. After all, delicious moments are meant to be shared.
