Corn Pudding: The Perfect Recipe I Learned From My Grandmother
When we think about traditional Brazilian desserts, the Corn Pudding is one of the delicacies that comes to mind. This sweet combines the simplicity of the ingredients with a unique flavor that pleases all palates.
In addition to being delicious, corn pudding is versatile and can be prepared for different occasions, from a family lunch to a more elaborate party.
In this article, we will explore the detailed corn pudding recipe, its variations, preparation tips, and answer frequently asked questions about this incredible dessert.
Ingredients and Preparation Method
Ingredients
To prepare a traditional corn pudding, you will need the following ingredients:
- 1 can of condensed milk
- 1 can of milk (use the same size as the can of condensed milk)
- 1 can of drained green corn
- 3 eggs
- 1 cup of sugar
- 1/2 cup of water
Method of preparation
- Syrup: In a pan, melt the sugar until it forms a golden caramel. Add the water little by little, carefully, and stir until the caramel is homogeneous. Pour the syrup into a pudding mold and set aside.
- Pudding: In a blender, beat the green corn, condensed milk, milk and eggs until you obtain a homogeneous mixture. Strain the mixture to remove corn residue and ensure a smooth texture in the pudding.
- Assembly: Pour the pudding mixture into the caramelized mold. Cover the pan with aluminum foil and place in a preheated oven at 180°C in a bain-marie for approximately 1 hour and 30 minutes, or until a toothpick inserted comes out clean when inserted.
- Finishing: Let cool and refrigerate for at least 4 hours. Unmold carefully before serving.
Tips for a Perfect Corn Pudding
1. Corn Choice
For a corn pudding with an authentic flavor, prefer to use fresh green corn. If you can't find it, canned corn is a good alternative, but remember to drain it well to avoid excess liquid in the recipe.
2. Ideal Texture
Blending the mixture in a blender and straining is essential for a pudding with a smooth and creamy texture. If you like the feel of the corn kernels, you can choose not to strain it, but the consistency will be more rustic.
3. Water Bath
The secret to a well-cooked, crack-free corn pudding is the double boiler. Make sure the water in the double boiler is hot when you place the pan in the oven and maintain the water level throughout the cooking time.
4. Refrigerator Time
To make the corn pudding firm and easy to remove, leave it in the refrigerator for at least 4 hours. If possible, prepare it the day before and let it chill overnight.
Recipe Variations
Corn Pudding With Coconut
Add 1 cup of grated coconut to the pudding mixture before baking. Shredded coconut adds a tropical flavor and a slightly crunchy texture to the dessert.
Corn Pudding with Cheese
For an even richer version, add 100g of grated Parmesan cheese to the pudding mix. The cheese complements the sweet flavor of the corn with a salty, creamy note.
Diet Corn Pudding
For a lighter version suitable for sugar-restricted diets, replace traditional condensed milk with diet condensed milk and use culinary sweetener instead of sugar in the syrup.
Health Benefits of Corn
Corn is a nutritious ingredient full of health benefits. It is an excellent source of carbohydrates, providing energy for our body.
In addition, corn contains fiber that helps the intestines function properly, B vitamins, which are important for metabolism, and antioxidants that help fight free radicals.
Incorporate corn into your diet, whether in savory or sweet dishes such as corn pudding, can contribute to a balanced and tasty diet.
Common questions
Can I make corn pudding without condensed milk?
Yes, you can replace condensed milk with a mixture of milk, sugar and cornstarch to obtain the desired creaminess. Use 2 cups of milk, 1 cup of sugar and 2 tablespoons of cornstarch.
How do you keep corn pudding from cracking?
Make sure to bake the pudding in a water bath and keep the oven temperature constant. Do not leave the oven too hot as this may cause the pudding to crack.
How long can corn pudding be stored?
Corn pudding can be stored in the refrigerator for up to 5 days, as long as it is well covered to prevent drying out and absorbing odors from other foods.
Can I freeze corn pudding?
It is not recommended to freeze corn pudding as the texture can be significantly altered. It is best to prepare it fresh and consume it within the recommended expiration date.
Is it possible to make corn pudding in the microwave?
Yes, it is possible, but the result may be different from oven baking. Use a microwave-safe pan and cook on medium power, checking frequently until you reach the desired consistency.
Is corn pudding suitable for gluten-free diets?
Yes, corn pudding is naturally gluten-free, as it does not contain wheat or other cereals that contain this protein.
Conclusion
O Corn Pudding It is a dessert that brings the essence of Brazilian cuisine to the table, combining simplicity, flavor and an irresistible texture.
With the tips and variations presented in this article, you can adapt the recipe to your taste and needs, surprising everyone with a delicious and nutritious dessert.
No matter the occasion, corn pudding is always an excellent choice to delight your guests and add a special touch to your menu.
