Yogurt and Condensed Milk Pudding: A Delicious and Easy-to-Prepare Dessert
Pudding is a classic dessert that is part of the cuisine of many cultures around the world. With its smooth texture and sweet flavor, it's hard to resist a slice of this delicacy.
A variation that has gained more and more admirers is the Yogurt and Condensed Milk Pudding. In this article, we'll explore this delicious dessert, sharing a simple and tasty recipe, as well as answering some frequently asked questions about how to prepare and serve it.
Preparing Yogurt and Condensed Milk Pudding (Recipe)
Ingredients:
- 1 can of condensed milk
- 2 pots of natural yogurt
- Liquid caramel sauce
Instructions:
- Prepare the Caramel Sauce:
- Place the liquid caramel at the bottom of a pudding mold and spread it well, covering the entire surface. Reserve.
- Pudding Mix Preparation:
- In a blender, add condensed milk and yogurt.
- Beat all ingredients until you obtain a homogeneous mixture.
- Pour into Mold:
- Pour the pudding mixture into the caramelized mold.
- Cook in a bain-marie:
- Cover the pan with aluminum foil.
- Place the mold inside a larger baking dish filled with hot water, forming a bain-marie.
- Bake the Pudding:
- Bake in a preheated oven at 180°C for about 1 hour and 30 minutes, or until the pudding is firm and golden on top.
- Cool and Unmold:
- Remove the pan from the oven and let the pudding cool to room temperature.
- Place in the fridge for a few hours or until it is very cold.
- To unmold, run a knife around the edges of the mold to loosen the pudding and turn it onto a plate.
- Serve and Enjoy:
- Serve the Yogurt and Condensed Milk Pudding chilled and enjoy this delicious dessert!
This recipe is simple to follow and produces an incredibly creamy and flavorful pudding that combines the sweetness of condensed milk with the smoothness of yogurt. It is a dessert that will certainly please all palates.
Frequently Asked Questions (FAQ) about Yogurt and Condensed Milk Pudding
Can I use flavored yogurt in this recipe?
Yes, you can use flavored yogurt, but remember that this will affect the final flavor of the pudding. If you like the combination of flavors, you can experiment with different types of yogurt to create interesting variations.
Can I replace whole milk with skimmed milk?
While you can use skim milk, whole milk will provide a richer, creamier texture to the pudding. If you opt for skim milk, the end result may be a little less creamy but still delicious.
How long should I bake the pudding?
Baking time may vary depending on your oven and the size of the pan used. Generally, it takes about 1 hour and 30 minutes to 2 hours. The pudding is ready when it is firm around the edges and slightly yielding in the center.
Can I make caramel sauce at home?
Yes, you can make caramel sauce at home. For this you will need sugar and water. Heat the sugar in a pan until it dissolves and turns into golden caramel. Then add hot water and stir until you obtain a homogeneous syrup.
Can I add fruit to pudding?
Clear! You can add chopped fruit, like strawberries or bananas, to the pudding mix before baking for an extra hit of flavor and freshness.
Yogurt and Condensed Milk Pudding is a versatile and delicious dessert that can be customized according to your preferences. Try different variations and enjoy this incredibly tasty dessert.
Conclusion
Yogurt and Condensed Milk Pudding is a dessert that combines the smoothness of yogurt with the sweetness of condensed milk, resulting in an irresistible dish. Its preparation is simple and the ingredients are easily found in most kitchens. With this recipe, you can surprise your friends and family with a homemade dessert that is sure to be a hit.
Be sure to try this delicious Yogurt and Condensed Milk Pudding recipe and explore its variations to create unique flavor combinations. Let your culinary creativity flow and enjoy special moments with this incredible dessert.
