Chocolate Pudding Irresistible Recipe

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O chocolate pudding It is a classic dessert that has conquered generations with its rich flavor and creamy texture.

Whether for a special dinner, a party or simply for a moment of indulgence, this recipe is perfect to satisfy chocolate lovers.

In this article, we will explore a detailed recipe for chocolate pudding, as well as tips to make it even more delicious and attractive. Get ready to be enchanted by this wonderful dessert!

Required Ingredients

To prepare a chocolate pudding delicious, you will need the following ingredients:

  • 2 cans of condensed milk
  • 1 small box of cream
  • 300 ml of milk
  • 6 eggs with sifted yolks
  • 1 cup 50% cocoa chocolate
  • 2 tablespoons melted butter
  • 1 cup sugar (for the caramel)
  • 1/2 cup water (for the caramel)

Method of preparation

1. Preparation of the Caramel

The first step to making the chocolate pudding is to prepare the caramel that will coat the pudding mold. Follow these steps:

  1. In a pan, melt the sugar over low heat until you get a golden caramel.
  2. Carefully add the water and stir until the caramel is completely dissolved and has a homogeneous consistency.
  3. Pour the caramel into the pudding mold and spread it evenly over the bottom and sides. Reserve.

2. Preparation of the Pudding

Now let's prepare the pudding mix:

  1. In the blender, add the condensed milk, cream, milk, eggs with sifted yolks, chocolate 50% cocoa and melted butter.
  2. Beat well until you obtain a homogeneous mixture without lumps.
  3. Pour the mixture into the caramelized mold.

3. Baking

To cook the chocolate pudding, follow these instructions:

  1. Preheat the oven to 180°C.
  2. Place the pudding mold in a bain-marie, that is, inside a larger baking dish filled with hot water.
  3. Place in the oven and bake for about 1 hour and 30 minutes, or until the pudding is firm and lightly browned on top.
  4. Remove from the oven and let it cool completely before unmolding.

4. Conclusion and Tips

To unmold the chocolate pudding easily, follow these tips:

  1. Run a knife around the edges of the pudding to loosen.
  2. Place a large plate over the pan and turn quickly.
  3. Let the caramel drip over the pudding, adding an extra touch of flavor.

Chocolate Pudding Ingredient Brands

To guarantee a chocolate pudding of high quality and irresistible flavor, it is important to choose reliable and recognized brands of ingredients. Here are some brand suggestions that you can use in your recipe:

Condensed milk

  • Condensed milk: Known for its consistency and traditional flavor, it is a safe and quality choice.
  • Itambé: Another reliable brand, offers great quality and creamy condensed milk.
  • Piracanjuba: With a mild flavor and perfect texture, it is ideal for desserts.

Milk cream

  • Nestlé: Nestlé heavy cream is a classic and reliable option, known for its quality and consistency.
  • Itambé: Provides a cream with a great texture, ideal for puddings and other desserts.
  • Piracanjuba: Another excellent choice, with a cream that adds creaminess and flavor to recipes.

Milk

  • Itambé: Itambé whole milk is a great option for its quality and flavor.
  • Piracanjuba: It also offers high quality milk, ensuring a tastier pudding.
  • Parmalat: Known for excellence, it is a trusted brand for dairy products.

Chocolate powder

  • Nestlé Dois Frades 50% Cocoa: This chocolate powder is perfect for giving an intense flavor to your pudding.
  • Boy: Offers excellent quality chocolate powder, ideal for desserts.
  • Harald Melken 50% Cocoa: Another excellent option, known for its quality and striking flavor.

Butter

  • Aviation: High quality butter, known for its authentic flavor.
  • Itambé: Provides a creamy and tasty butter, ideal for sweet recipes.
  • President: Another excellent choice, with a butter with a delicate flavor and perfect consistency.

Sugar

  • Unity: Traditional and reliable brand, offers high quality refined sugar.
  • Caravels: Another excellent option, known for the purity and quality of its sugar.
  • Guarani: Offers refined sugar perfect for caramelizing and sweetening desserts.

Tips for a Perfect Pudding

  • Use quality ingredients: Choose a good quality chocolate powder to guarantee a more intense and authentic flavor.
  • Do not overbeat the eggs: When beating the mixture, avoid over-beating the eggs to avoid incorporating too much air, which could result in a pudding with holes.
  • Control the oven temperature: Bake the pudding at medium temperature to ensure even cooking and a creamy texture.

Chocolate Pudding Varieties

If you want to innovate, here are some delicious variations for your chocolate pudding:

  • Chocolate Pudding with Nuts: Add chopped walnuts to the pudding mix for a crunchy, flavorful twist.
  • White chocolate pudin: Replace the powdered chocolate with melted white chocolate for a sweeter, creamier version.
  • Chocolate Pudding with Coffee: Add a teaspoon of instant coffee to the mixture for a more complex and sophisticated flavor.

Benefits of Chocolate

In addition to being delicious, chocolate also offers some health benefits when consumed in moderation:

  • Rich in antioxidants: Chocolate, especially dark chocolate, is rich in antioxidants that help fight free radicals in the body.
  • Improves mood: Chocolate consumption is associated with the release of serotonin, the feel-good hormone, helping to improve mood and reduce stress.
  • Cardiovascular health: Studies suggest that moderate chocolate consumption can contribute to heart health, reducing the risk of cardiovascular disease.

Serving the Chocolate Pudding

O chocolate pudding It is a versatile dessert that can be served in many ways. Here are some suggestions to make your presentation even more special:

  • With fresh fruits: Accompany the pudding with fresh fruit, such as strawberries, raspberries or kiwi, for a contrast of flavors and colors.
  • With whipped cream: Add a generous dollop of whipped cream on top of the pudding for an extra touch of creaminess.
  • With chocolate sauce: For chocoholics out there, a melted chocolate sauce could be the perfect complement.

Follow-up Suggestions

For the full experience, consider serving the chocolate pudding with a drink that complements its flavor:

  • Espresso: The strong flavor of the coffee combines perfectly with the sweetness of the pudding.
  • Port wine: An aged port wine can enhance the rich flavors of chocolate.
  • Cold milk: For a refreshing contrast, serve the pudding with a cold glass of milk.

Conclusion

O chocolate pudding It's a classic dessert that never goes out of style. With its creamy texture and intense flavor, it is perfect for any occasion.

By following this recipe and the tips provided, you will be able to prepare an irresistible pudding that will delight everyone.

Don't forget to try the suggested variations and accompaniments to further personalize this delight. Enjoy every bite and share this recipe with those you love!

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