KitKat Pavé The Perfect Dessert to Impress

If you are looking for a dessert that is irresistible and at the same time easy to prepare, KitKat Pavé The Perfect Dessert to Impress is the right choice.

This recipe combines the unique flavor of the famous KitKat chocolate with a smooth cream and layers of biscuit that melt in your mouth.

Ideal for special dinners, get-togethers with friends or even to satisfy that sweet tooth on the weekend, pavê is a classic that never goes out of style.

With this article, you will learn everything you need to know to prepare this delicious treat.

Let's explore everything from the ingredients to the possible variations, as well as valuable tips to make your dessert an absolute success!

Required Ingredients

Having the right ingredients is the first step to ensuring your pavê turns out perfect.

The combination of cream, chocolate and biscuit is what creates the unique experience of this dessert. Make sure to choose quality ingredients for an even tastier result.

Ingredients for the Base:

• 1 packet of cornstarch biscuits (approximately 200g)
• 1 cup milk (to moisten the cookies)
• Optional: 2 tablespoons of chocolate powder to mix with the milk, enhancing the chocolate flavor.

Ingredients for the Cream:

• 2 cans of condensed milk
• 3 tablespoons cornstarch (dissolved in milk to avoid lumps)
• 500ml whole milk
• 2 strained egg yolks (for a smoother cream, remove the skin from the yolks)
• 1 teaspoon vanilla essence

Ingredients for the Topping:

• 200g of cream
• 300g of semisweet or milk chocolate
• Pieces of KitKat (approximately 8 units)

Ingredients for Finishing:

• Chocolate shavings or sprinkles to taste
• Fresh berries, such as strawberries or cherries, for decoration (optional)

Method of preparation

Now that you have separated all the ingredients, it is time to prepare your trifle. The secret to a perfect result is to follow each step carefully.

1. Preparing the Vanilla Cream

1. In a pan, mix the condensed milk, the cornstarch dissolved in the milk, the egg yolks and the vanilla essence.
2. Bring to a boil over medium heat, stirring constantly with a whisk to ensure the cream does not lump.
3. Cook until the cream reaches a firm, glossy consistency. When ready, turn off the heat and set aside to cool.

Tip: To prevent a skin from forming on the cream as it cools, cover the surface with plastic wrap in direct contact with the cream.

2. Making the Chocolate Frosting

1. In a bain-marie or in the microwave, melt the chocolate little by little, stirring every 30 seconds.
2. Add the cream to the melted chocolate and mix until a smooth ganache forms.
3. Set the ganache aside, leaving it at room temperature.

3. Assembling the Pavé

1. Quickly moisten the cornstarch cookies in milk (mixed with chocolate powder, if you prefer).
2. Place the first layer of cookies on the bottom of a glass or ceramic dish.
3. Add a generous layer of vanilla cream over the cookies.
4. Repeat the process, alternating between cookies and cream, until the dish is full.
5. Finish with the chocolate ganache, spreading it over the entire surface.
6. Decorate with pieces of KitKat and, if you like, add chocolate shavings and fresh fruit.

Secrets to an Incredible KitKat Pavé

Want to take your trifle to the next level? Check out these special tips:

1. Perfect Layers: Make sure the layers are evenly distributed. This ensures a flawless presentation.
2. Crispy Texture: Add crushed KitKat pieces between the cream layers for an extra contrast of textures.
3. Cooling: Leave the trifle in the refrigerator for at least 4 hours before serving. The longer it stays refrigerated, the better the flavors will integrate.

KitKat Pavé Variations

Don't limit yourself to the traditional! Here are some ideas for innovation:

• Pavê with KitKat in Different Flavors: Try versions like KitKat White (white chocolate) or KitKat Dark (dark chocolate).
• Chantilly Layer: Add a layer of whipped cream between the cream and ganache for an even lighter trifle.
• Chocolate Cream: Replace the vanilla cream with chocolate cream if you prefer a dessert with a more intense flavor.

Why is KitKat Pavê the Perfect Dessert to Impress?

O KitKat Pavé It has a perfect balance between creaminess and crunchiness, pleasing all tastes.

Its sophisticated presentation, with well-defined layers and decoration with pieces of KitKat, impresses both visually and tastefully.

If you want to make an excellent impression at parties, dinners or family gatherings, this recipe is your ally.

Plus, it’s quick to prepare, giving you more time to enjoy the occasion with your guests.

Preparation Time and Yield

• Preparation time: 40 minutes (plus 2 hours in the fridge)
• Performance: 8 to 10 servings

Let the trifle rest in the refrigerator for at least two hours before serving. This allows the flavors to blend and the dessert to set.

When serving, cut generous pieces and finish with more pieces of KitKat on top to delight your guests.

Benefits of Making Desserts at Home

Preparing desserts at home has incredible advantages. You have total control over the ingredients, and can choose better quality or healthier products.

Furthermore, the act of cooking provides moments of fun and connection with the family.

O KitKat Pavé It's a practical dessert that can become a tradition at family gatherings or get-togethers with friends. Surprise everyone with your culinary talent!

Drinks that Pair with KitKat Pavê

For an even more complete experience, pair the pavê with drinks that enhance the flavor of the chocolate:

• Espresso: The bitterness of the coffee contrasts with the sweetness of the pavê, creating a balanced combination.
• Port Wine: The wine's full-bodied flavor pairs perfectly with chocolate-based desserts.
• Orange juice: The acidity of orange juice provides freshness and lightness to the palate.

Fun facts about Pavê and KitKat

Pavé is a dessert of French origin, whose name derives from the term “pavé”, which means “sidewalk”. The reference is to the overlapping layers that resemble paving stones.

Already the KitKat, created in England in 1935, became one of the most popular chocolates in the world thanks to its iconic slogan “Have a break, have a KitKat.”

This union of European culinary traditions results in a contemporary and irresistible sweet.

With all these details, you are ready to prepare the KitKat Pavé: The Perfect Dessert to Impress. Gather the ingredients, follow the steps and win over your guests with this delicious dessert.

Don't forget to share this recipe on social media and tell us about your experience!

Now, it's time to put it into practice! Prepare your pavê and enjoy every bite of this incredible sweetness.