Oven Dulce de Leche with Just 1 Ingredient

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Have you ever imagined preparing a delicious oven-baked dulce de leche with just 1 ingredient? It seems too simple to be true, but it is possible! This recipe is practical, economical and results in a creamy and irresistible sweet that will conquer your taste buds. Ideal for those who want to surprise without fuss in the kitchen, oven-baked dulce de leche is a clear choice. Let's learn how to do it?

The Secret of Oven Dulce de Leche with 1 Ingredient

The secret to this recipe is to use condensed milk. Yes, just one can of condensed milk is enough to create a delicious and creamy baked dulce de leche. The magic happens during the slow and steady cooking process in the oven, which transforms condensed milk into the perfect dulce de leche.

Required Ingredients

  • 1 can of condensed milk

Necessary Utensils

  • A glass or ceramic form
  • Aluminum paper
  • A larger bain-marie pan

Method of preparation

  1. Preparing the Can of Condensed Milk: Start by removing the label from the can of condensed milk. Make sure the can is intact and free of dents, as this may affect the final result.
  2. Preparation for the Water Bath: Place the can of condensed milk in the center of a glass or ceramic mold. Cover the pan with aluminum foil to prevent water from the bain-marie from entering the can.
  3. Bain-Marie: In a larger baking dish, add water until the water reaches half the height of the condensed milk can. Place the mold with the can inside the baking tray with water.
  4. Cooking: Preheat the oven to 220°C. Place the baking tray with the can of condensed milk in the oven and cook for approximately 2 hours. During this time, the condensed milk will turn into dulce de leche.
  5. Cooling: After the cooking time, carefully remove the pan from the oven. Let the can cool completely before opening it to avoid burning.
  6. Finishing: Open the can of condensed milk carefully. Transfer the dulce de leche to a glass or ceramic container. Stir well until you obtain a uniform and creamy consistency.

Tips for Success

  • Consistency Check: If you prefer a firmer dulce de leche, you can leave the can in the oven for longer. For a creamier dulce de leche, reduce the cooking time.
  • Perfect Water Bath: Make sure the water in the double boiler is always halfway up the can. If necessary, add more water during cooking to maintain the correct level.
  • Storage: Store dulce de leche in an airtight container in the refrigerator for up to a week.

Varieties of Using Oven Dulce de Leche

Baked dulce de leche is extremely versatile and can be used in a variety of ways. Here are some ideas for you to make the most of this delight:

1. Filling for Cakes and Pies

Baked dulce de leche is perfect for filling cakes and pies. Its creamy texture and intense flavor complement cake and pie doughs, creating irresistible desserts.

2. Ice Cream Topping

Nothing like homemade or industrialized ice cream with a generous topping of baked dulce de leche. The combination is simply divine and transforms any ice cream into a gourmet dessert.

3. Fruit Side Dish

Try serving baked dulce de leche as an accompaniment to fresh fruit, such as strawberries, bananas and apples. The contrast between the sweetness of the dulce de leche and the acidity of the fruits is sensational.

4. Dulce de Leche Toast

For a quick and delicious snack, spread a generous layer of oven-baked dulce de leche on a slice of bread and place it in the toaster. The result is a sweet and crunchy tostada that will please everyone.

5. Base for Sweets and Bonbons

Use baked dulce de leche as a base to make brigadeiros, truffles and chocolates. Its consistency is ideal for molding and its intense sweetness makes any candy shine.

Common questions

Is it safe to cook an unopened can of condensed milk?

Yes, as long as you follow the instructions of not letting the water dry out during the water bath and allowing the can to cool completely before opening. Never open the can while it is still hot, as this can cause serious burns.

Can I use another brand of condensed milk?

Yes, any brand of condensed milk can be used in this recipe. The quality of dulce de leche may vary slightly depending on the brand, but the result will always be delicious.

How long does oven-baked dulce de leche last?

Baked dulce de leche can be stored in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze it in smaller portions.

Can I make dulce de leche in a bain-marie on the stove?

Yes, you can cook the can of condensed milk in a double boiler on the stove, keeping the heat low and constantly checking the water level to prevent it from drying out. The cooking time is the same: about 2 hours.

Conclusion

Prepare a delicious oven-baked dulce de leche with 1 ingredient It is a simple and rewarding task. With just a can of condensed milk and a little patience, you can create a sweet treat that will please all palates. Try this practical recipe and discover how easy it is to transform a basic ingredient into an irresistible dessert. Take advantage of the tips and usage suggestions to incorporate this delight into various preparations and surprise your family and friends with your culinary talent.

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