Everyone Asks Me for This Pudding Recipe
The creamiest chocolate pudding you've ever tasted. Get the full recipe.
What is Pudding?
Pudding is one of the most beloved and versatile desserts in the confectionery industry, characterized by its creamy texture and striking flavor. It is a sweet made with milk, eggs and sugar, usually cooked in a bain-marie and served with a caramelized syrup or another complementary flavor.
Its origins date back to the Middle Ages, when similar recipes began to be prepared in Europe, evolving over time until they became a classic present in several cultures. In Brazil, the pudding became popular with the introduction of condensed milk, becoming even creamier and tastier.
Among the many variations of this dessert, the Chocolate pudding stands out as one of the most beloved. It combines the smoothness of traditional pudding with the intensity of cocoa, creating a perfect balance between sweetness and a slight bitterness characteristic of chocolate. Its velvety texture and shiny syrup make it an irresistible choice for any occasion.
The Evolution of Pudding From Traditional to Chocolate
The traditional pudding, made with milk, eggs and sugar, was already an absolute success. However, the search for more intense flavors led to the creation of irresistible variations, such as Chocolate pudding one of the most beloved. The addition of cocoa transformed this dessert into a unique sensory experience, combining creaminess with the deep and slightly bitter touch of chocolate.
Today, this pudding is a guaranteed presence at many celebrations. It is served at birthdays, family lunches and even in sophisticated restaurants. Its versatility allows it to be adapted in different ways: with chocolate sauce, whipped cream topping or even dark chocolate shavings for an extra touch of refinement.
The Secret to Perfect Chocolate Pudding
Whether in its classic or modernized version, the Chocolate pudding continues to delight generations. Its secret lies in the perfect combination of smoothness and intensity, in the way it melts in the mouth and in the perfect balance between sweetness and bitterness.
Furthermore, careful preparation, the choice of quality ingredients and the ideal cooking time are essential to achieve that irresistible texture. The creaminess must be delicate, without exaggerated holes, and the syrup must be silky and shiny, flowing smoothly over each slice.
What makes the Chocolate pudding What is so special is not only its extraordinary flavor, but also the nostalgia it carries. Each piece brings back fond memories, memories of happy times shared around the table. It represents that homemade sweet made with love, which is passed down from generation to generation and never goes out of style.
Whether at a sophisticated dinner or a simple gathering with friends, this dessert always surprises and wins over new admirers. Chocolate pudding It's not just a sweet; it's an experience, a hug in the form of flavor that transcends time and continues to be loved by everyone.
Top Frequently Asked Questions
O Chocolate pudding It is a variation of the traditional pudding, made with condensed milk, milk, eggs and chocolate powder or melted chocolate. It is cooked in a bain-marie and usually served with a caramelized or chocolate sauce.
The main difference is in the ingredient that gives it flavor. While traditional pudding has a mild flavor of vanilla and milk, Chocolate pudding It has a more intense and striking flavor, due to the addition of cocoa or melted chocolate.
No, the traditional recipe of Chocolate pudding It does not contain wheat flour. Its consistency comes from the eggs and cooking in a bain-marie, which guarantee its creamy texture.
For a creamier pudding, it is important to:
- Beat the ingredients gently to avoid incorporating excessive air.
- Bake in a bain-marie at medium temperature (around 180°C).
- Use whole milk and good quality chocolate.
Cocoa powder with 50% or more cocoa is a great option for a more intense flavor. If you prefer, you can use melted chocolate instead of cocoa powder, which results in an even richer and more flavorful pudding.
A best chocolate pudding recipe is the one that combines creaminess, intense flavor and a special touch of sophistication. Here is a classic and infallible version, which guarantees a velvety and irresistible pudding.
Ingredients:
For the pudding:
- 1 can of condensed milk
- 2 cans of milk (use the condensed milk can as a measurement)
- 3 eggs
- 4 tablespoons of cocoa powder (preferably with 50% of cocoa)
- 1 teaspoon vanilla essence (optional)
- 1 tablespoon cornstarch (for an extra creamy texture)
For the syrup:
- 1 cup of sugar
- ½ cup hot water
Method of preparation:
1. Preparing the syrup:
- In a saucepan, place the sugar and cook over medium heat, stirring occasionally until it melts completely and forms a golden caramel.
- Carefully add the hot water and stir until the caramel dissolves.
- Immediately pour this syrup into a pudding mold, spreading it evenly across the bottom.
2. Preparing the pudding:
- In a blender, beat the eggs for 1 minute until lightly foamy.
- Add the condensed milk, milk, cocoa powder, vanilla essence and cornstarch. Beat for another 2 minutes until you get a homogeneous mixture.
- Pour the mixture into the caramelized pan, passing it through a sieve to remove air bubbles and ensure a smooth texture.
3. Cooking the pudding:
- Cover the pan with aluminum foil and place in a preheated oven at 180°C, in a bain-marie, for approximately 1 hour and 30 minutes.
- To check the doneness, stick a toothpick in the center of the pudding. If it comes out slightly moist, but without liquid, it is ready.
4. Cooling and unmolding:
- Remove from the oven and let cool completely. Then refrigerate for at least 4 hours, but ideally it is from one day to the next.
- To unmold, lightly heat the bottom of the pan on the stove or dip the base in hot water for a few seconds. Turn it over onto a plate and serve!