Discover How to Make Pot Roast with Potatoes that Melts in Your Mouth!
Have you ever thought of a meal that combines simplicity and an irresistible flavor?
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Pan-Fried Beef with Potatoes is more than just a dish. It's a warm embrace, the kind that embraces you from the aroma that fills the kitchen to the flavor that melts in your mouth.
It's the kind of comfort food that brings back memories and soothes the soul, perfect for cold days or any time you need a little comfort.
Try this recipe that will transform your lunch or dinner into a comforting and memorable experience!
Get ready to discover the true flavor of slow-cooked meat, mixed with seasonings and given a special touch by potatoes, creating a rich and succulent dish.
For a good Beef and Potatoes, the quality of the ingredients is essential. Choose a cut of meat that remains tender after cooking, such as chuck or brisket, which provide the perfect texture for this recipe.
And don't forget the potatoes, which absorb the flavor of the seasonings and turn into tasty, lively morsels.
With a good homemade sauce, made with onion, garlic and a touch of black pepper, the dish gains a depth of flavor that pleases even the most demanding palates.
The preparation is simple, but the result is surprising.
In addition to its exceptional flavor, this Beef Stew with Potatoes is extremely versatile. It goes perfectly with white rice, farofa, cooked vegetables or even a refreshing salad, depending on your taste and the weather.
It's ideal for a family lunch, more intimate dinners or even that weekday lunch when you want to treat yourself to a homemade and nutritious meal.
Treat yourself to this recipe that has delighted generations and will be a highlight on your table. Surprise everyone, from the most demanding to those who enjoy good, simple food, with this dish that balances the intense flavor of the meat with the softness of the potatoes.
Pan-fried Meat with Potatoes is the kind of recipe that transforms mealtime into something special, creating memories around the table and providing the pleasure of well-cooked food.
Enjoy this combination of flavors and discover why Meat and Potatoes is a choice that never goes out of style.
Top Frequently Asked Questions
The ideal cuts are those that become tender with slow cooking, such as chuck, brisket or muscle, as they absorb seasonings well and remain succulent.
Cooking time varies depending on the type of pan. In a regular pan, it can take 1 to 2 hours for the meat to become very tender. In a pressure cooker, the time is reduced to about 30 to 45 minutes.
Yes! Carrots, onions and peppers are great options and add more flavor and color to the dish.
Yes, a slow cooker is a great option for slow cooking. Set it to medium-high and cook for 4 to 6 hours for very tender meat.
To find detailed and easy-to-follow videos on how to make “Potted Beef with Potatoes”, you can explore the following platforms:
YouTube
- Just search for “Step-by-Step Beef and Potato Recipe” to find a wide variety of videos. YouTube is great for recipes, as many videos feature tutorials with different levels of difficulty and cooking times.
Instagram (Reels and IGTV)
- Many cooking profiles post short, detailed recipes in quick video format. Reels are especially practical, with quick visual tips, while IGTV allows for more in-depth tutorials.
TikTok
- TikTok is great for short, straightforward recipes, where creators share simplified versions and quick tips to make cooking easier. You can search for hashtags like #CanelaDePanelaComBatata or #ReceitasFáceis.
Pinterest
- In addition to inspiring photos, Pinterest also has short videos in the form of pins, with step-by-step instructions. A search for “Steamed Beef with Potatoes” can lead to detailed visual recipes.
Recipe and cooking websites
- Many cooking websites incorporate videos into their recipes. These are useful because they include instructions and a list of ingredients alongside the video, making it easy to follow along.
These platforms offer a good variety of visual content, from quick and simplified recipes to detailed tutorials that explain each step.
To make a delicious Pot Roast with Potatoes, choosing quality ingredients and suitable utensils makes all the difference. Here are some tips from recognized brands in three essential categories for preparing this dish: pressure cooker, cuts of meat and seasonings and condiments.
1. Pressure cooker
Tramontina
- Recognized for their durability and safety, Tramontina pressure cookers have good sealing and heat distribution, which helps to cook meat evenly.
Black
- Nigro pans are highly recommended for their quality and affordable price. They are practical and offer excellent value for money for everyday use.
Rock
- Rochedo offers pressure cookers with non-stick interior coating and designs that make cleaning easier. It is a trusted brand and highly sought after in the market.
2. Cuts of Meat
Friboi
- One of the most popular brands in Brazil, Friboi offers well-selected and certified quality cuts of meat. For the Beef Steak, the chuck and muscle are good choices from the brand.
Swift
- Known for its rigorous selection, Swift has specific cuts of meat for each preparation. Its meats are well packaged, which preserves their freshness and flavor, ideal for slow-cooked recipes.
Minerva
- Minerva has a varied line of beef and has an excellent reputation in the market. The chuck and shoulder are cuts recommended for stews and become very tender when cooked in a pressure cooker.
3. Seasonings and Condiments
Kitano
- Kitano is a trusted brand for dry seasonings and herbs. The brand's garlic powder, black pepper, and bay leaves are convenient and add a fresh touch to your dish.
Hikari
- Known for its affordable and quality condiments and seasonings, Hikari offers a good variety of spices and seasonings that add flavor and aroma to the dish.
Herbs Company
- For a special touch, Cia das Ervas products, such as black pepper and granulated garlic, are great options, with more intense and natural flavors.
These brands guarantee good results and make preparing Pan-fried Meat with Potatoes easier, tastier and more enjoyable.
Here is a quick and practical recipe for Pot Roast with Potatoes, ideal for those looking for flavor and simplicity in preparation.
Ingredients:
- 500g of beef or muscle cut into cubes
- 3 medium potatoes, cut into large chunks
- 1 chopped onion
- 2 crushed garlic cloves
- 2 tablespoons of oil or olive oil
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 bay leaf (optional)
- 1 tablespoon tomato paste
- 2 cups hot water
- Chopped green chili to taste
Method of preparation:
Sealing the Meat
- In a pressure cooker, heat the oil or olive oil over medium heat and add the meat. Brown the pieces well on all sides, which will help intensify the flavor.
Sautéing the Aromas
- Add the onion and garlic to the pan with the browned meat, sautéing until the onion becomes transparent. Then add the tomato paste, mixing well.
Seasonings and Broth
- Season with salt, pepper and, if desired, add the bay leaf. Add hot water until the meat is covered and stir well.
Cooking
- Cover the pressure cooker and, after it reaches pressure, cook for about 20 minutes on medium heat.
Potatoes and Finishing
- After the cooking time, turn off the cooker and wait for the pressure to release naturally. Open the cooker, add the potatoes and cook for another 10 minutes, until the potatoes are soft but not falling apart.
Finishing
- Sprinkle chopped chives to taste and adjust the salt if necessary. Serve hot, accompanied by white rice or a simple salad.
This recipe yields approximately 4 servings and is perfect for everyday use, as it is practical, uses common ingredients and is ready quickly using a pressure cooker.