Super Easy and Delicious Carrot Cake
If you are looking for an irresistible, practical and flavorful dessert, Blender Carrot Cake is the perfect choice.
This recipe is ideal for those who want to prepare something special without spending hours in the kitchen, ensuring that childhood taste that pleases the whole family. Preparing a fluffy and tasty cake has never been so simple!
Picture the scene: a quiet afternoon, a fresh cup of coffee and the irresistible aroma of freshly baked cake. With just a few basic ingredients and a blender, you can transform this moment into pure magic.
Take advantage of this opportunity to surprise your friends and family with a recipe that is synonymous with success on any occasion.
In addition to being easy to make, Blender Carrot Cake is known for its soft texture and irresistible chocolate frosting.
The carrot adds a sweet and healthy touch, while the chocolate perfectly complements the flavor, creating a delicious contrast that pleases all palates. With this combination, no one can resist a slice!
The secret to this recipe is its simplicity. With ingredients you already have at home, such as carrots, eggs, sugar, flour and oil, you can prepare the dough in a matter of minutes.
All you need is a blender to mix the ingredients, ensuring a smooth and homogeneous dough.
The practicality of Blender Carrot Cake allows even those who don't have much experience in the kitchen to achieve spectacular results.
And best of all, the cake is ready in less than an hour! This means you can make a quick dessert without sacrificing flavor.
To ensure that your carrot cake is always fluffy and light, it is important to follow some simple tips.
First, make sure the carrots are finely chopped before putting them in the blender. This will make the process easier and ensure a more even blending.
Another valuable tip is not to overdo the amount of carrots. Three medium-sized carrots are enough to give the cake its characteristic flavor without compromising its texture.
Also, beat the liquid ingredients first and add the flour little by little to ensure the batter is just right.
Top Frequently Asked Questions
Yes, you can replace the oil with margarine or melted butter in the same proportion. However, the oil helps to keep the cake more moist, so there may be a slight difference in texture.
To prevent the cake from becoming soggy, make sure the carrots are finely chopped and blend the batter in a blender until smooth. Also, don't add too much flour and don't open the oven before the cake has been baked for 30 minutes.
The ideal is to use three medium carrots, which are enough to add flavor and color to the cake without making it heavy. Avoid adding more than that, as it can affect the texture.
Baking time varies, but it usually takes between 35 and 45 minutes at 180°C. To make sure it's ready, do the toothpick test: insert it into the center of the cake; if it comes out clean, it's ready.
Yes, it is possible to make the dough by hand, grating the carrots and mixing the liquid and dry ingredients well. However, a blender makes the process easier and ensures a smoother dough.
The most popular recipe of carrot cake It is made in a blender and is known for being practical and very tasty, with a soft texture and an irresistible chocolate coating. Here is the classic version of this recipe:
Ingredients:
For the cake:
- 3 medium carrots, peeled and cut into pieces
- 3 eggs
- 1 cup soybean oil
- 2 cups of sugar
- 2 and 1/2 cups of wheat flour
- 1 tablespoon baking powder
For the chocolate frosting:
- 1 tablespoon butter
- 3 tablespoons of cocoa powder
- 1 cup of sugar
- 5 tablespoons of milk
Method of preparation:
- In the blender, beat the carrots, eggs and oil until you get a homogeneous mixture.
- Pour the mixture into a bowl and add the sugar, mixing well.
- Add the sifted wheat flour little by little, stirring with a spoon or spatula until incorporated.
- Finally, add the baking powder and mix lightly.
- Pour the batter into a greased and floured pan.
- Bake in a preheated oven at 180°C for about 35 to 40 minutes, or until the cake is cooked (do the toothpick test).
For the topping:
- In a pan, place the butter, cocoa powder, sugar and milk.
- Cook over medium heat, stirring until a slightly thick syrup forms.
- Pour the frosting over the still warm cake.
This carrot cake with chocolate frosting is a classic and the most popular in Brazilian homes, due to its simplicity and unparalleled flavor!