Fluffy Carrot Cake from a Blender
O fluffy carrot cake It is one of the most beloved recipes in Brazilian kitchens. With its soft texture and mild flavor, it wins over the palates of all ages.
In addition to being delicious, it is easy to make and uses simple ingredients that we almost always have at home.
In this recipe, we will show you step by step how to ensure that your carrot cake is extremely fluffy, light and irresistible, as well as tips to further perfect this delicacy.
Ingredients for Fluffy Carrot Cake
To get started, here are the basic ingredients you will need to prepare the fluffy carrot cake:
- 3 medium carrots (preferably very fresh)
- 4 eggs
- 1 cup of oil (preferably sunflower or corn)
- 2 cups of sugar
- 2 ½ cups sifted wheat flour
- 1 tablespoon baking powder
- 1 pinch of salt (to enhance the flavor)
Important Tips About Ingredients
The quality of the ingredients directly influences the final result of the cake.
Carrots, for example, must be very fresh and of good quality, as they are what give the characteristic flavor and vibrant color to the fluffy carrot cake.
The use of sifted wheat flour ensures that the dough is more aerated, resulting in a light cake with a soft texture.
Furthermore, it is important not to overdo the oil, as excess can make the dough heavy.
Sunflower or corn oil is ideal because it has a more neutral flavor, not interfering with the natural flavor of the cake.
How to Make Fluffy Carrot Cake
Now that you have the ingredients ready, follow the step by step to ensure your fluffy carrot cake be a success:
- Prepare the carrots: Peel and cut the carrots into small pieces to make the blending process easier.
- Beat the liquid ingredients: In a blender, place the chopped carrots, eggs and oil. Blend well until you have a smooth mixture without lumps.
- Mix the dry ingredients: In a separate bowl, sift together the flour and sugar. Add the baking powder and a pinch of salt. Stir well to incorporate all the dry ingredients.
- Incorporate the mixtures: Now, pour the liquid mixture from the blender into the bowl of dry ingredients. Using a whisk or a wooden spoon, mix everything gently until you have a smooth, even dough. Do not overbeat the dough., as this can make the cake dense, and the goal is for it to be very fluffy.
- Prepare the form: Grease and flour a medium-sized pan, preferably round or rectangular, so that the fluffy carrot cake bake evenly. Pour the batter into the pan.
- Bake in the oven: Bake the cake in a preheated oven at 180ºC for approximately 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Tip for an even lighter cake: An extra tip to ensure that your fluffy carrot cake to grow well and remain light, avoid opening the oven before at least 30 minutes of baking.
Fluffy Carrot Cake Frosting
One fluffy carrot cake It is only complete with a delicious chocolate frosting. Here is a simple and irresistible recipe to make your cake even tastier:
- 1 tablespoon butter
- 3 tablespoons of cocoa powder
- 1 cup of sugar
- 1 cup of milk
How to prepare the topping:
- In a pan, place all the ingredients and cook over low heat.
- Stir constantly until the mixture begins to thicken and reaches syrup stage.
- Turn off the heat and pour the frosting over the still hot cake.
This chocolate coating, besides being delicious, forms a shell that contrasts perfectly with the softness of the fluffy carrot cake.
Tips to Make Carrot Cake Even Fluffier
- Do not blend the flour in the blender: When adding the dry ingredients, do so by hand. Blending the flour in a blender can activate the gluten in the batter, making the cake heavier.
- Well-beaten carrots: It is crucial that the carrots are blended until they are completely smooth. Pieces of carrot in the batter can result in a cake with a grainy texture.
- Pay attention to the oven temperature: The ideal temperature for the fluffy carrot cake is around 180ºC. If the oven is too hot, the cake may rise too quickly and then collapse.
Fluffy Carrot Cake Variations
If you want to innovate in your fluffy carrot cake, here are some suggestions for variations:
- Carrot Cake with Brigadeiro Filling: Make the cake as normal and, after baking, cut it in half to fill it with brigadeiro. To do this, make a traditional brigadeiro and spread it between the layers of the cake. It's amazing!
- Carrot Cake with Ganache Frosting: Instead of the traditional chocolate frosting, you can opt for a ganache, made with semi-sweet chocolate and cream. It gives the cake a more sophisticated touch.
- Carrot Cake with Walnuts or Chestnuts: Add chopped walnuts or chestnuts to the batter. This will give the cake a crunchy texture and a more elaborate flavor.
How to Store Fluffy Carrot Cake
O fluffy carrot cake can be stored at room temperature for up to 3 days, as long as it is well covered to prevent drying out.
If you prefer, you can store it in the refrigerator, where it will last up to 5 days. To do this, wrap the cake in plastic wrap or use a container with a lid.
If you want to freeze it, cut the cake into pieces and wrap them individually in plastic wrap. It can be kept in the freezer for up to 3 months.
When you are ready to consume it, simply heat it slightly in the microwave to make it fresh again.
Health Benefits of Carrots
In addition to being delicious, the fluffy carrot cake Carrots also provide health benefits. This vegetable is rich in beta-carotene, a substance that is transformed into vitamin A in the body, essential for the health of the eyes and skin.
Carrots are also a source of fiber, which helps the intestines function properly, and antioxidants, which help fight free radicals in the body.
Conclusion
Prepare a fluffy carrot cake It's more than just a recipe; it's an opportunity to bring flavor and tradition to your table.
With the right ingredients and care in preparation, the result is always a light, tasty cake that is perfect for any occasion.
Don't forget to follow the tips to ensure the ideal texture and surprise everyone with this delight!
If you are looking for the perfect recipe to impress your family or friends, try this version of fluffy carrot cake and prove the success.