Delicious and Simple Chicken in Sauce for Your Everyday Life

If you are looking for a practical and tasty recipe, Chicken in Sauce is the perfect choice.

This dish not only offers an explosion of flavors, but it is also easy to prepare, ideal for those quick meals during the week or even for special occasions.

Today, we're going to teach you how to prepare this delicious dish using affordable ingredients and a homemade dough that will make your chicken even more irresistible.

Ingredients Needed for Chicken in Sauce

Before we begin the step-by-step recipe, it is essential to gather all the necessary ingredients.

The list is simple, but guarantees an unparalleled flavor. For the Chicken in Sauce, you will need the following items:

Ingredients for the Chicken:

• 500g chicken breast
• 1 teaspoon of salt
• 1 teaspoon garlic powder

Ingredients for the Dough:

• 120g of wheat
• 150ml of water
• 1 egg
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon yeast

Ingredients for the Sauce:

• 2 cloves of garlic fried in 1 tablespoon of oil
• 100g ketchup
• 2 tablespoons of honey
• 20g soy sauce

With these ingredients in hand, let's prepare the Chicken in Sauce and its dough, which brings a unique texture to the dish.

This sweet and sour sauce, combined with crispy chicken, is sure to surprise any palate!

Chicken Preparation

The first step in preparing this recipe is to season the chicken. To do this, follow these steps:

1. Season the Chicken: Cut the 500g of chicken breast into strips or small pieces, depending on your preference. Then add 1 teaspoon of salt and 1 teaspoon of garlic powder, making sure the seasoning is evenly distributed throughout the meat.
2. Reserve the Chicken: After seasoning the chicken, let it rest for at least 15 minutes. This helps intensify the flavor, ensuring that the seasoning penetrates the meat well.

Now that the chicken is seasoned and resting, let's prepare the dough that will give a special touch to the recipe.

Preparing the Dough for the Chicken

The batter is one of the secrets to making chicken even tastier and crispier. Follow the steps below to prepare the ideal batter:

1. Mix the Dry Ingredients: In a bowl, add the 120g of wheat, 1/2 teaspoon of salt, 1 teaspoon of garlic powder and 1 teaspoon of yeast. Stir well until all the dry ingredients are incorporated.
2. Add the Liquid Ingredients: Then add the 150ml of water and the egg. Mix until the mixture is smooth. The consistency should be liquid enough to coat the chicken pieces evenly.
3. Coat the Chicken in the Batter: Now, dip the seasoned chicken pieces into the batter, making sure each piece is well coated.

Frying the Chicken

With the chicken seasoned and coated in batter, the next step is to fry it. Here's how to do it perfectly:

1. Heat the Oil: In a pan, heat enough oil to cover the chicken pieces. Make sure the oil is very hot before you start frying.
2. Fry the Chicken: Place the chicken pieces in the pan and fry until they are golden brown and crispy on the outside, but still juicy on the inside. This should take about 5 to 7 minutes, depending on the size of the pieces.
3. Drain Excess Oil: Once the chicken is done, remove it from the pan and place it on paper towels to drain off any excess oil. This ensures that the chicken is crispy without being greasy.

Preparing the Sauce for the Chicken

Now we come to the star of the dish: the sweet and sour sauce that will transform your simple chicken into a dish full of flavor. Follow the instructions below to prepare the sauce:

1. Fry the Garlic: In a pan, add 1 tablespoon of oil and fry the 2 cloves of garlic until golden brown. The fried garlic adds an irresistible aroma to the sauce.
2. Add the Ketchup and Soy Sauce: Then add the 100g of ketchup and 20g of soy sauce to the pan. Stir well so that the ingredients are incorporated into the fried garlic.
3. Finish with Honey: Add 2 tablespoons of honey to the sauce, which will give it that sweet and sour touch that makes all the difference. Let the sauce cook for a few minutes, until it gains a thicker consistency.

Assembling the Dish

Now that all the parts of the recipe are ready, it's time to assemble the dish and enjoy this delicious dish! Here are some tips for serving the dish: Chicken in Sauce:

1. Arrange the Chicken on the Plate: Place the fried chicken pieces on a large plate. If you prefer, you can cut them into smaller strips, making it easier to serve.
2. Cover with Sauce: Pour the sweet and sour sauce evenly over the chicken. The contrast between the crispiness of the chicken and the smoothness of the sauce is what makes this dish so special.
3. Decorate to taste: For an even more beautiful presentation, garnish with fresh herbs, such as parsley or chives. This also adds a touch of freshness to the dish.

Extra Tips for Perfect Chicken in Sauce

To ensure that your Chicken in Sauce get perfect, here are some extra tips:

• Marinade: If you have time, let the chicken marinate in the seasonings for a few hours or even overnight. This intensifies the flavor.
• Thicker Sauce: If you prefer a thicker sauce, you can add a small amount of cornstarch diluted in water at the end of preparing the sauce.
• Sauce Varieties: Try varying the ingredients in your sauce. You can add chili peppers for a spicy kick or even grated ginger for a burst of flavor.

Benefits of Preparing Chicken in Sauce at Home

Besides being a delicious recipe, the Chicken in Sauce brings countless benefits when prepared at home.

By making the dish in your own kitchen, you have complete control over the ingredients and can adjust the recipe to your preferences.

Additionally, homemade dishes are generally healthier, as you can avoid preservatives and additives found in processed foods.

Chicken in Sauce It is a versatile recipe that goes well with a variety of side dishes, such as white rice, fresh salads or even grilled vegetables.

Preparing this delicacy at home is an excellent way to surprise your family and friends with a dish full of flavor and affection!

Final Considerations

O Chicken in Sauce It's one of those recipes that never fails. With simple ingredients and quick preparation, you'll have a restaurant-worthy dish on your table.

Whether for a special dinner or an everyday meal, this recipe pleases all palates.

Now that you know how to prepare this delicious treat, it's time to get your hands dirty and try it out. Chicken in Sauce!