Melt-in-your-Mouth Carrot Cloud Cake

Imagine a cake so light and soft that it feels like a cloud when it melts in your mouth.

O Carrot Cloud Cake It's exactly that, a true explosion of flavor and texture, perfect for impressing on any occasion, be it a birthday, an afternoon snack or even a dessert for special events.

This recipe combines the mild flavor of carrots with an incredibly light texture, creating a dessert that is both sophisticated and comforting.

Common irresistible creamy filling and a simple chocolate frosting, the cake delivers the perfect balance between traditional homemade sweets and the modernity of the best bakeries.

Ingredients for Carrot Cloud Cake

Dough Ingredients:

• 3 medium carrots, peeled and chopped
• 3 eggs (preferably at room temperature)
• 1 cup oil (can be substituted with coconut oil for a healthier touch)
• 2 cups sugar (if you prefer it less sweet, you can reduce it to 1 1/2 cups)
• 2 and 1/2 cups of wheat flour, sifted (to make the dough even lighter)
• 1 tablespoon baking powder
• A pinch of salt (to enhance the flavor)

Ingredients for the Creamy Filling:

• 1 can of cream
• 4 tablespoons chocolate powder (or cocoa powder for a less sweet version)
• 5 tablespoons of powdered milk
• 1 box of whipped cream (already whipped)
• 1 packet of unflavored gelatin, dissolved according to package directions

Ingredients for the Topping:

• 200g semisweet or milk chocolate, chopped
• 1 small box of cream

How to Prepare the Cake

Dough Preparation:

1. Preheat the oven at 180°C and grease a round pan with butter and flour or use parchment paper to make it easier to unmold the cake.
2. In a blender, blend the carrots, eggs and oil until you get a smooth, creamy mixture. This step is essential to ensure that the carrots are well integrated into the dough, without any lumps.
3. In a large bowl, mix the dry ingredients: sifted flour, sugar and a pinch of salt.
4. Gradually add the mixture from the blender to the bowl with the dry ingredients, stirring gently with a spatula or whisk, ensuring that everything is well incorporated.
5. Add the baking powder and mix gently, without over-beating, so that the dough remains light.
6. Pour the batter into the prepared pan and bake for about 40 minutes. Use the toothpick test to check if it is completely baked — the toothpick should come out clean when inserted into the center of the cake.
7. Once baked, remove the cake from the oven and let it cool completely before cutting in half to fill.

Secrets to Incredibly Light Dough

The secret to the lightness of the dough Carrot Cloud Cake It's in the details. Here are some tips to ensure your cake turns out as light as a cloud:

• Fresh carrots: It is best to use firm, fresh carrots. They will ensure a tastier cake with a pleasant texture.
• Eggs at room temperature: This helps incorporate air into the batter, which contributes to a lighter, fluffier cake.
• sifted flour: Sifting wheat flour is a simple but very effective trick to prevent the dough from becoming heavy.
• Stir gently: After adding the flour and yeast, mix gently to avoid developing too much gluten, which could make the cake denser.

Creamy Filling: The Heart of the Cake

This filling is a real treat! The combination of cream, chocolate powder and powdered milk results in a smooth texture and a balanced flavor, which perfectly complements the lightness of the dough.

How to Prepare the Creamy Filling:

1. Dissolve the unflavored gelatin according to the package instructions and set aside.
2. In a large bowl, mix the cream, chocolate powder and powdered milk until smooth.
3. Beat the whipped cream until stiff and gently fold it into the cream mixture.
4. Finally, add the dissolved gelatin, which will give the necessary consistency so that the filling is firm, but still creamy.

Assembling the Carrot Cloud Cake

1. Cut the cake in half when it is completely cool to prevent it from falling apart.
2. Line the pan the cake was baked in with parchment paper and place the bottom half of the cake back into the pan.
3. Pour all the filling over this half and spread it evenly with a spatula.
4. Refrigerate for about 4 hours, or until the filling is firm enough to support the other half of the cake.
5. Once firm, place the top of the cake over the filling and return to the fridge for another hour so everything sets perfectly.

Tips for the Perfect Filling

• Well dissolved gelatin: Make sure the gelatin is completely dissolved before adding it to the filling. This is essential for the filling to have the right texture.
• Firm filling: The chilling time is crucial so that the filling is firm enough before adding the second layer of cake. Don't rush this process!

Chocolate Coating: The Finishing Touch

Nothing better than a simple chocolate frosting to finish off this dream dessert.

The combination of chocolate and cream creates a delicious contrast with the lightness of the cake.

How to prepare the topping:

1. Melt the chocolate in a bain-marie or in the microwave, stirring every 30 seconds to prevent burning.
2. Add the cream to the melted chocolate and mix well until you get a smooth, shiny cream.
3. Pour the frosting over the cake, letting it drip down the sides for a rustic, appetizing look.

Decoration Suggestions

In addition to the chocolate frosting, you can add special touches to make your cake even more beautiful and appetizing:

• Chocolate shavings: Sprinkle chocolate shavings over the still-fresh frosting for a sophisticated look.
• Nuts or almonds: Sprinkle chopped walnuts or almonds over the cake for a crunchy touch.
• Fresh fruits: Fresh strawberries or raspberries add color and freshness to the dessert.

Recipe Variations

If you want to vary the recipe of Carrot Cloud Cake, here are some ideas:

• Healthier version: Replace refined sugar with brown or demerara sugar, and oil with coconut oil. This will give a healthier touch and a slightly different flavor to the cake.
• Carrot Cloud Cake with Orange Sauce: For a citrusy touch, add orange zest to the batter and top the cake with an orange juice syrup. The result is a fresh cake with a unique flavor.
• Ganache Coverage: If you want an even more sophisticated topping, replace the simple topping with a ganache made with dark chocolate and fresh cream.

Final Tips

With these secrets and variations, the Carrot Cloud Cake will be the highlight of any occasion.

The lightness of the dough, the creamy filling and the irresistible topping will have everyone asking for more!