Airfryer Brownie Surprise with an Easy and Quick Recipe

Brownies are one of the most loved sweets in the world. With its smooth texture and intense chocolate flavor, it's hard to resist a slice. But did you know that it is possible to make a delicious air fryer brownie?

Yes, the airfryer, known for its ability to fry food with little or no oil, can also be used to bake and create irresistible desserts.

In this article, we'll explore everything you need to know to make the best air fryer brownies of your life.

The Airfryer and Its Advantages

The airfryer is a revolutionary appliance that uses hot circulating air to cook food evenly and quickly.

One of the great advantages of using an airfryer is the reduction in the use of oil, making recipes healthier.

In addition airfryer It is practical and easy to use, taking up less space in the kitchen and offering simpler cleaning compared to traditional ovens.

Ingredients for Airfryer Brownie

To prepare a delicious air fryer brownie, you will need the following ingredients:

• 200g semi-sweet chocolate
• 150g unsalted butter
• 1 cup of sugar
• 3 eggs
• 1 teaspoon of vanilla essence
• 1/2 cup wheat flour
• 1/4 cup cocoa powder
• 1 pinch of salt
• Walnuts or chestnuts (optional)

Method of preparation

1. Melting the Chocolate and Butter

Start by melting the semisweet chocolate and butter in a bain-marie or in the microwave. Mix well until you obtain a smooth and homogeneous cream.

2. Mixing the Dry Ingredients

In a separate bowl, sift the wheat flour, cocoa powder and a pinch of salt. This helps prevent lumps in the brownie batter.

3. Preparing the Brownie Base

In a large bowl, beat the eggs with the sugar until light and fluffy. Add the vanilla essence and then fold in the melted chocolate cream. Mix well.

4. Combining All the Ingredients

Gradually add the dry ingredients to the egg and chocolate mixture, mixing gently until everything is well incorporated. If desired, add walnuts or chestnuts to the dough for a crunchy touch.

5. Baking in the Airfryer

Preheat the airfryer to 160°C for 5 minutes. Grease a mold that fits in the airfryer basket with butter and pour in the brownie batter.

Place the pan in the airfryer and bake for approximately 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Tips for the Perfect Brownie

• Don't overdo the cooking time: The brownie should have a slightly moist center to ensure the perfect texture.
• Use quality ingredients: The flavor of the chocolate and the quality of the butter make all the difference in the final result.
• Let cool: Before cutting the brownie, let it cool completely so it doesn't break and keeps its shape.

Airfryer Brownie Variations

White Chocolate Brownie

Replace semi-sweet chocolate with white chocolate and add lemon zest to the dough for a refreshing and different flavor.

Brownie with Dried Fruit

Add dried fruit like apricots, raisins or dates to the brownie batter for an interesting texture and slightly sweet flavor.

Vegan Brownie

For a vegan version, replace the eggs with “flax eggs” (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg) and use vegan butter and dairy-free chocolate.

Benefits of Using the Airfryer

In addition to making the preparation of desserts more practical and healthy, the airfryer offers other benefits such as reduced cooking time and the versatility to prepare a wide variety of recipes, from appetizers to main dishes and desserts.

Common questions

Conclusion

Make one air fryer brownie It's a great way to enjoy a delicious dessert with less effort and in less time.

With the tips and recipes in this article, you'll be ready to create perfect brownies and impress everyone with your cooking skills. Try different variations and find your favorite recipe.

Remember, the key to an irresistible brownie is the quality of the ingredients and careful cooking time. Enjoy and bon appetit!