The Best and Easiest Chocolate Cake

When we think of a dessert that pleases everyone, chocolate cake with brigadeiro frosting is a sure choice. This recipe combines the intense flavor of chocolate with the creaminess of brigadeiro, resulting in a soft and delicious cake, perfect for any occasion. In this article, we will share the complete step-by-step guide for you to make an incredible chocolate cake at home, with tips to ensure a flawless result!

Ingredients for Chocolate Cake with Brigadeiro

To ensure your chocolate cake turns out just right, gather the following ingredients:

• 3 eggs
• 1 cup of sugar (230g)
• 1/2 cup of oil (125ml)
• 1/2 cup cocoa powder (45g)
• 1 cup of warm water (250ml)
• 2 cups of wheat flour (285g)
• 1 tablespoon of baking powder

Brigadeiro Coverage

• 1 can of condensed milk
• Chocolate powder or chocolate powder to taste (I recommend 5 spoons of Nescau)
• 1 small box of cream

Recommended shape: Use a 28x22cm shape for a medium-sized cake, ideal for serving 8 to 10 people.

Step by Step: How to Make the Best Chocolate Cake

To prepare the chocolate cake batter, follow the steps below:

1. Mix the eggs with the sugar in a large bowl, beating lightly until well incorporated and with a homogeneous texture.
2. Add the oil and cocoa powder and mix again. Cocoa powder is the key ingredient to give that intense and striking chocolate flavor to the dough.
3. Add warm water little by little, stirring gently so that all the ingredients are well mixed. The warm water helps to make the dough lighter and the cake even more moist.
4. Little by little, incorporate the wheat flour and the chemical yeast, stirring constantly so that the mixture is smooth and lump-free. This step is essential for the chocolate cake to rise well and be soft.
5. Pour the batter into the pan previously greased. To make it easier, you can grease it with mold release spray, margarine and flour, or even cocoa powder, which further intensifies the chocolate flavor.
6. Bake in a preheated oven at 180°C and bake for about 35 minutes. To check the doneness, do the toothpick test: insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.

Tips for a Perfect Chocolate Cake

One chocolate cake delicious depends on a few simple tricks. Here are some tips to make your cake even more irresistible:

• Use good quality cocoa powder for a richer, more intense flavor.
• Do not open the oven for the first 20 minutes as this may cause the cake to collapse.
• Avoid over-beating the dough after adding the flour., so that the cake is not heavy.

Creamy Brigadeiro Frosting for Chocolate Cake

The brigadeiro frosting is the finishing touch to make the chocolate cake perfect. This brigadeiro recipe results in a creamy and delicious frosting. Follow the steps below:

1. In a saucepan, mix the condensed milk and the chocolate powder. Cook over low heat, stirring constantly so that the brigadeiro does not burn.
2. When the mixture starts to boil and gain consistency, add the milk creamThis will make the brigadeiro creamier and with a perfect texture to cover the cake.
3. Turn off the heat as soon as the brigadeiro reaches a slightly creamy texture. Remember: for the chocolate cake, we want a softer frosting, so that it spreads well over the dough.

Assembling the Chocolate Cake with Brigadeiro

Once the cake is baked and slightly cooled, it's time to assemble it:

1. Let the cake cool for approximately 10 to 15 minutes. This makes it easier to apply the frosting and prevents it from melting.
2. Spread the brigadeiro over the cake with a spatula, ensuring that the entire surface is well covered.
3. Finish with chocolate sprinkles or chocolate shavings to add a special touch.

Why is Chocolate Cake with Brigadeiro So Popular?

Chocolate cake is a classic dessert that never goes out of style. Its versatile flavor appeals to people of all ages, and the brigadeiro frosting adds an extra layer of flavor and creaminess. This type of cake is perfect for both an afternoon snack and for special occasions, such as parties and birthdays.

Benefits of Making Chocolate Cake at Home

Choose to do the chocolate cake Making your own dessert at home has numerous advantages. In addition to being more economical, you have total control over the quality of the ingredients, ensuring a healthier dessert free from preservatives.

Some benefits of a homemade chocolate cake include:

• Freshness and quality: Nothing like a freshly made cake, without preservatives.
• Customization: You can adjust the amount of sugar or substitute ingredients for a healthier version.
• Economy: Making a cake at home is cheaper than buying one ready-made and yields much more.

Chocolate Cake Variations

If you want to try new versions of the classic chocolate cake, here are some ideas:

• Chocolate cake with coconut: a delicious combination of flavors, where coconut is added to the dough or topping.
• Chocolate cake with coffee: coffee intensifies the flavor of chocolate, ideal for those looking for a more sophisticated dessert.
• Chocolate cake with orange: the acidity of the orange balances the sweet flavor of the chocolate, creating an interesting contrast.

Tips for Preserving Chocolate Cake

If you have prepared the chocolate cake and want to keep it fresh for longer, follow these tips:

• Store the cake in a closed container. at room temperature for up to two days.
• If the cake has brigadeiro frosting, it is recommended to store it in the refrigerator, but take it out about 15 minutes before serving so that it becomes softer.
• Avoid cutting the cake right after baking, as it is still hot and may lose its texture.

Conclusion: Make the Chocolate Cake with Brigadeiro Today!

Now that you know all the steps to prepare a delicious chocolate cake with brigadeiro, it's time to get your hands dirty! This recipe is easy, practical and will definitely please everyone at home. Whether for a regular day or a special occasion, chocolate cake is always an excellent choice.

Gather the ingredients, follow the steps and be amazed by the result. Remember to share this recipe with friends and family and turn any moment into a delicious occasion!