Ninho Milk Pudding with Delicious Chocolate

AuthorAnderson Hours Posted in
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Ninho Milk Pudding is a dessert that delights everyone with its smooth texture and unmistakable flavor. Nothing beats the pleasure of enjoying a homemade dessert. Today, we're going to explore a modified recipe for Ninho Milk pudding with chocolate, using unflavored gelatin to give a different texture. Get ready to impress with this delight!

Required Ingredients

For the Ninho Milk Base:

  • 10 tablespoons of water
  • 1 and 1/2 sachet of colorless unflavored gelatin
  • 1/2 cup powdered milk
  • 1 box of condensed milk
  • 1 small box of cream
  • 1 cup whole milk

For the Chocolate Pudding:

  • 10 tablespoons of water
  • 1 and 1/2 sachet of colorless unflavored gelatin
  • 500 ml of water
  • 1 cup chocolate 50% cocoa powder
  • 1 box of condensed milk

Utensil:

  • 22×9 cm shape

Preparation of Ninho Milk Base

1. Preparing the Gelatin

Hydrate the unflavored gelatin with 10 tablespoons of water and let it rest for 5 minutes. Then heat it in the microwave for 15 seconds or until it is completely dissolved. It is essential that the gelatin is well dissolved to ensure a smooth and uniform texture in the pudding base.

2. Mixing the Ingredients

In a blender, add powdered milk, condensed milk, cream and whole milk. Beat well until all ingredients are well incorporated. This mixture should be homogeneous and free of lumps, ensuring that the final texture of the pudding is smooth and creamy.

3. Adding Gelatin

With the blender running, add the dissolved gelatin to the mixture and continue blending for another 2 minutes. This ensures that the gelatin is evenly distributed throughout the mixture, helping to firm up the pudding base.

4. Assembly in Form

Pour the mixture into the 22×9 cm pan and refrigerate for at least 1 hour or until the base is firm. This cooling time is crucial so that the pudding base reaches the ideal consistency.

Preparation of the Chocolate Pudding

1. Preparing the Gelatin

Hydrate the unflavored gelatin with 10 tablespoons of water and let it rest for 5 minutes. Then heat it in the microwave for 15 seconds or until it is completely dissolved.

2. Mixing the Ingredients

In a pan, heat 500 ml of water and add the chocolate 50% cocoa powder, stirring well until completely dissolved. Add the condensed milk and continue mixing until the mixture is homogeneous.

3. Adding Gelatin

Add the dissolved gelatin to the chocolate mixture and stir well to ensure it is evenly distributed.

4. Assembly in Form

Pour the chocolate mixture over the Leite Ninho base that has already set in the fridge. Return to the fridge for another 3 hours or until the pudding is completely firm.

Finishing

1. Unmold

To unmold, run a knife around the edges of the mold to loosen the pudding. Place a plate over the pan and turn quickly.

2. Serve

Decorate to taste, adding chocolate shavings or syrup of your choice. Serve chilled and enjoy!

Tips for a Perfect Pudding

1. Gelatin Hydration

Correct hydration of the gelatin is essential to guarantee the perfect texture of the pudding. Do not skip this step and follow the instructions correctly. A well-hydrated gelatin will prevent the pudding from becoming hard or lumpy.

2. Homogeneous Mixing

Make sure all ingredients are mixed well to avoid uneven patches in the pudding. Blending well in a blender and stirring constantly are crucial steps. This ensures a smooth, even texture in the final pudding.

3. Adequate Cooling

Let the pudding cool completely in the refrigerator to ensure the texture is firm and consistent. Waiting time may vary, but it is important not to rush this process. Proper cooling helps to set the pudding evenly.

Benefits of Ninho Milk and Chocolate

1. Ninho Milk Nutrition

Ninho Milk is an excellent source of calcium, vitamins and minerals, essential for bone health and growth.

2. Properties of Chocolate

50% cocoa chocolate has antioxidants that help fight free radicals, as well as being a great source of energy and improving mood.

Conclusion

Ninho Milk pudding with chocolate, using unflavored gelatin, is a dessert that combines simplicity and sophistication. With affordable ingredients and an easy preparation method, it is an excellent option for any occasion. This recipe is perfect for those looking to innovate in the kitchen and offer a dessert that pleases all palates.

Furthermore, the versatility of this recipe allows for variations according to personal taste. You can experiment with different types of chocolate, like milk or dark, or even add additional ingredients, like dried fruit or nuts, to create new versions of this classic dessert.

The smooth and creamy texture provided by the unflavored gelatin is a difference that makes this pudding even more special. The gelatin helps to firm up the pudding without compromising its softness, resulting in a dessert that melts in your mouth.

Another advantage of this recipe is the possibility of preparing the pudding in advance. As it needs time to firm up in the fridge, you can prepare it the day before the event or meeting, ensuring it will be perfect when serving. This makes life easier for those who have a busy schedule and need to optimize their time in the kitchen.

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