Easy and Quick Chicken Pate Recipe

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If you are looking for a chicken pate recipe tasty and easy to make, you've found the right place. In this article, we will guide you step by step in creating a delicious chicken pâté, ideal for serving on a variety of occasions, from quick snacks to sophisticated parties.

A chicken pate recipe It is incredibly versatile and can be adapted to your personal taste, making it an excellent option for different moments.

Required Ingredients

To prepare an irresistible chicken pâté, you will need the following ingredients:

  • 2 cups cooked and shredded chicken
  • 1 cup mayonnaise
  • 1/2 cup of cream
  • 1 small onion chopped
  • 2 crushed garlic cloves
  • Salt and pepper to taste
  • Juice of half a lemon
  • 1 tablespoon mustard
  • Chopped green chili to taste

Method of preparation

  1. Cook the Chicken: Cook the chicken in water with a little salt until it is very tender. After cooking, shred the chicken and set aside.
  2. Prepare the Ingredients: Chop the onion, crush the garlic and chop the green chilli. Book everything separately.
  3. Mix the Ingredients: In a food processor, add the shredded chicken, mayonnaise, cream, onion, garlic, lemon juice and mustard. Mix until you get a smooth mixture.
  4. Season to Taste: Add salt and pepper according to your taste. If you prefer a creamier pâté, add a little more mayonnaise or cream.
  5. Add the Green Smell: Lastly, mix in the chopped green chilli, giving the pâté a touch of freshness.
  6. Refrigerate: Place the pate in a container and refrigerate for at least an hour before serving. This helps to intensify the flavors and consistency.

Tips for a Perfect Chicken Pate

  • Chicken Choice: For a tastier pâté, choose chicken breast, which is leaner. However, other parts of the chicken can be used for a richer, more complex flavor.
  • Seasoning Adjustment: Don't hesitate to adjust the seasoning to suit your personal taste. Adding more garlic, onion or mustard can intensify the flavor of the pâté.
  • Varieties: Try adding additional ingredients like olives, capers, peppers, or even herbs like basil or thyme to create unique variations of your pâté.

How to Serve Chicken Pate

O Chicken pate It is extremely versatile and can be served in many ways:

  • Sandwiches: Use the pâté as a filling for sandwiches, combining it with lettuce leaves, tomato slices and wholemeal bread for a healthy and tasty snack.
  • Toast and Bread: Serve with toast, fresh bread or pita bread. It is an excellent option for a hearty breakfast or an afternoon snack.
  • Appetizers: Place the pâté in small portions on savory crackers or use it as a filling for canapés, making it a sophisticated option for welcoming guests.
  • Salads: Add a spoonful of chicken pâté over salads for a creamy, flavorful touch. It goes very well with green salads and fresh vegetables.

Benefits of Chicken Pate

In addition to being delicious, chicken pâté offers several benefits:

  • Source of Protein: Chicken is an excellent source of protein, essential for the growth and repair of body tissues.
  • Versatility: It can be adapted to include fresh vegetables or herbs, increasing its nutritional value and diversifying flavors.
  • Practicality: Easy to prepare and store, which makes it an excellent option for quick snacks or light meals.

Chicken Pate Recipe Variations

For those who like to innovate in the kitchen, here are some variations of the chicken pate recipe that you can try:

  • Chicken and Carrot Pate: Add grated carrot for a sweet touch and crunchy texture.
  • Chicken Pate with Fine Herbs: Add fresh herbs like basil, thyme and oregano for a more aromatic and complex flavor.
  • Chicken Pate with Peppers: Add chopped red or yellow peppers for vibrant color and a slightly sweet flavor.
  • Chicken Pate with Walnuts: For a special touch, add chopped walnuts, which provide a crunchy texture and a unique flavor.

FAQ – Frequently Asked Questions

Can I freeze chicken pate?

Yes, you can freeze chicken pate. Place it in an airtight container and freeze for up to 3 months. To defrost, leave it in the fridge for a few hours before serving.

How long does chicken pate last in the fridge?

Chicken pâté can be stored in the refrigerator for up to 5 days in an airtight container. Make sure to keep it well refrigerated to ensure its quality and food safety.

Can I replace mayonnaise with another ingredient?

Yes, you can replace the mayonnaise with natural yogurt or cream cheese for a lighter and healthier version of the pâté. These substitutes provide a creamy texture without compromising flavor.

Conclusion

A chicken pate recipe It is a versatile and delicious option that can transform any meal or snack into a special moment.

With simple ingredients and quick preparation, you can create a pâté that pleases all palates, from the simplest to the most demanding.

The flexibility of this recipe allows for countless variations, making it perfect for innovating and experimenting with new flavors.

In addition to being an excellent source of protein, chicken pâté is practical and can be prepared in advance, making your busy day-to-day life easier.

Whether for a quick snack, a sophisticated appetizer or a complement to salads and sandwiches, chicken pâté will always be a wise choice.

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